The candy bar will be distributed to Hershey’s employees, according to Guinness World Records guideline requirements, which says all food-related records have to be donated or consumed. Reeses Take 5 Pretzel, Peanut and Chocolate Snack Size Candy Bars Bag 11.25 oz. “The Reese’s team believes records, even those just a few weeks old, are meant to be broken,” said Veronica Villasenor, senior director of the Reese’s brand.Ī team of more than 40 people from The Hershey Company’s research and development center and manufacturing facilities helped bring the chocolate bar to fruition.īoth Mars and Hershey said the world record attempts were a tease to their respective Super Bowl commercials that will air on Sunday, February 2. The enormous candy bar took five days to create and was presented Friday at Hershey’s Chocolate World in Hershey, Pennsylvania. The spirit of record-breaking is quite competitive – and just ahead of game day, has taken Snickers’ record for the world’s largest chocolate nut bar 😍🍫😛 /fh2q9PIWPc- Guinness World Records January 31, 2020 Hershey has one-upped Mars with an even bigger version of a Reese’s Take 5 candy bar weighing 5,943 pounds and measuring 9 feet long by 5.5 feet wide by 2 feet high, the Hershey Company said. Two weeks ago, weighing in at more than 4,700 pounds and measuring 2 feet high and 26 inches wide, the Guinness Book of World Records declared Waco, Texas, as the home to the world’s largest chocolate nut bar – a Snickers the size of 43,000 single-size candy bars put together. Then place back in fridge for 10-20 minutes to harden the chocolate. Once coated, place back onto parchment paper. Using a fork, dip the squares into the chocolate coating both sides. Melt chocolate chips in a double boiler, or in a pinch heat in the microwave stirring every 30 second until melted. Combine chocolate and coconut oil into a bowl and microwave in 30 second intervals until melted & shiny.
Return to freezer and cool for another half hour. Spoon a small drizzle of caramel sauce onto each bite on the tray. Remove from heat and immediately add heavy cream, butter and sour cream. Warm your caramel sauce, if needed, for 15-20 seconds in the microwave. Bring mixture to a boil without stirring until temperature reaches 340 on a candy thermometer. The Take 5 bar is a candy bar that was released in the year 2004. The candy war has begun and it’s on like Donkey Kong. In a medium heavy saucepan combine granulated sugar, corn syrup, salt and water.
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